Puzzle Day
Celebrate Jigsaw Puzzle Day at the library with a come-and-go program where patrons of all ages can relax, connect, and challenge their brains by working on jigsaw puzzles together. Enjoy a variety of puzzle sizes and st
Today · Tuesday, October 6
2 eventsSOLD OUT: Well-Seasoned Chef: Julian Parker
Join Chef Julian Parker from Longleaf Restaurant for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six di
Tomorrow · Wednesday, October 7
4 eventsStorybook Time
Nature-inspired stories come to life during Storybook Time with Ms. Ally, where little ones hear, engage, and interact with stories about bees, flowers, butterflies, and other garden friends. Join us for Storybook Time l
Plant. Eat. Repeat. Workshop: Container Gardening for Edible Plants
Join the Atlanta Botanical Garden and Food Well Alliance for Plant Eat Repeat , a workshop series exploring ways to grow, eat and connect with plants. This month, we’re digging into container gardening for edible plants
SOLD OUT: Ikebana Workshop
Ikebana, the Japanese art of flower arrangement, is a practice rooted in tradition and harmony. Join our immersive class led by Terry Furuta, a seasoned expert with 35 years of experience and training from the renowned I
SOLD OUT: Fresh Plates Dinner: Julian Parker
Enjoy a fun evening dining, sipping and learning as Chef Julian Parker, Longleaf Restaurant prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, Octob
Thursday, October 8
3 eventsGarden Grooves
Get ready to wiggle and warble! Join us for songs and dances inspired by the beautiful outdoors. Suggested ages: 2 – 5 years Dates: Thursdays, March – Oct. Time: 10 & 10:45 a.m. Free with Garden Membership or Admission;
Fest-of-Ale
The Garden’s popular after-hours event returns for a festive fall season! Every Thursday, 5-7 p.m., enjoy craft beer and live music and more as you explore the Garden after dark. Free with Garden admission. • Snap a fall
SOLD OUT: Georgia Grown Dinners: Burns Sullivan
Interact with 2026 Georgia Grown Chef Burns Sullivan, Five & Ten alongside a Georgia peanut farmer as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen foste
Saturday, October 10
3 eventsFrog Feeding
Saturdays at 10 a.m.: Drop by the Fuqua Conservatory lobby to watch the frogs jump into action when presented with their meals. An amphibian specialist will share fun facts and answer questions about these captivating cr
Plant. Eat. Repeat. Workshop: Container Gardening for Edible Plants
Join the Atlanta Botanical Garden and Food Well Alliance for Plant Eat Repeat , a workshop series exploring ways to grow, eat and connect with plants. This month, we’re digging into container gardening for edible plants
Garden Chef Demo: Pamela D. Jones Mack
Select Saturdays at 11:30 a.m. or 12:30 p.m. during the Fall. In the Edible Garden Outdoor Kitchen , the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be insp